Emma’s Food Diary #3: 족발 고집 | Jokbal Gojib 🐷

food, hiking, Travel

After the hike up Geumjeongsan and the visit to Seokbul temple thereafter, my friends and I found ourselves deserving of one hell of a meal. Luckily, being in Korea surrounded by the finest Korean cuisine, we were able to divulge ourselves and devoured a traditional dish called 족발 (jokbal).

Jokbal is literally braised pig trotters; they are boiled in a soy-sauce based braising liquid, normally infused with onion, garlic, ginger and green onions along with some dried chilli peppers, until the meat is just about to fall off the bone. They are then deboned and sliced in to individual pieces, each made up of three distinct layers; the collagen-filled, shiny dark skin (colour created by the soy-sauce liquid and shine provided by rice syrup), the white fat and the actual meat itself, ready to eat with lettuce or perilla leaves, 쌈장 (ssamjang – fermented soybean paste), sliced garlic and green chilli peppers and 새우젓 (saeu-jeot – tiny shrimp that have been salted and fermented, a normal accompaniment for pork in Korea).

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The meat along with its many accompaniments: the leaves, the garlic and chilli peppers, the 쌈장 and the 새우것

Many jokbal restaurants add their own twist, through different spices (star anise, cinnamon, cloves and black peppercorns) or other ingredients, to the classic recipe believed to have been created by a North Korean refugee called Lee Kyeong-sun who ran a small restaurant in Seoul during the 1960’s. For sure, dishes using pig trotters have been a staple of Korean cuisine for years and years, however this particular recipe was borne out of a need to survive as the cut of meat itself was extremely cheap and Lee Kyeong-sun flogged the dish at a reasonable price. Therefore, undeniably, the dish became exceedingly popular with demand for it to this day; indeed many people crave the gelatinous goodness of jokbal and order it to their doors as late as 2:00am.

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The OG jokbal dish with two of its three layers on show; you can see the shiny, gelatinous skin here as well as the white fat below

Furthermore, jokbal is a prime example of a Korean 안주 (anju), a term for food that is best consumed with alcohol. Indeed, as well as 삼겹살 (samgyeopsal – barbecued pork), Koreans love to eat their jokbal with soju, beer or 소맥 (somaek – a mixture of beer and soju together). The list of anju does not end here; Koreans tend to eat their fried chicken with beer and there is a long standing tradition of eating 파전 (pajeon – green onion pancake) with 막걸리 (makgeolli – Korean rice wine) on rainy days.

I first tried jokbal in September of last year; after filming ‘Perspective’, my friends and I converged at 족발고집 (Jokbal Gojib – Papago translates this as ‘sticking pig’s feet’ which I’m sure isn’t 100% accurate but let’s go with it) to both discuss our next film making venture and provide us with the opportunity of trying one of Korea’s more famous dishes. 족발고집 is located close to exit 2 of Myeongjang station, on line 4 and is owned and ran by a friend of a friend. As previously stated a lot of jokbal restaurants like to add their own twist to the classic recipe and the owner/chef at 족발고집 likes to add soju to his braising liquid; apparently it not only helps rid the meat of impurities and odour but also adds more overall flavour. I must admit I was rather hesitant to try the meat initially given the foot element but once I saw the dish in front of my eyes, and tried my first helping of tender meat, I was hooked.

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The location of 족발고집 from Myeongjang station – the restaurant is the red smiley face and really is a short walk away from exit 2!

Therefore, after traipsing all around Geumjeongsan and building up quite an appetite, I suggested a trip to 족발고집, merely a short bus ride away from our ending point at Mandeok station. We arrived and straight up ordered a large portion of both the spicy and non-spicy versions as well as two portions of 주먹밥 (jumeokbab – rice balls). The rice balls arrive in a large bowl, a mixture of sticky rice as well as a variety of vegetables, normally chopped carrot, green onion and 단무지 (danmuji – pickled radish) with a topping of dried, shredded seaweed, sesame seeds and just a drop of sesame oil. A plastic glove is also provided for you to dig straight in and mix it all together before forming and squeezing your very own rice balls.

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주먹밥 (rice balls) before their formation!

A whole host of other side dishes are also provided at no extra charge; there is a steaming bowl of 어묵국 (eomukgug – fish cake soup, a stone pot brimming with 계란찜 (gyeranjjim – steamed eggs), a platter of 쌈무 (ssammu – thinly sliced, pickled daikon radish; different from the aforementioned danmuji which is yellow in colour), 무말랭이무침 (mumalleangi-muchim – seasoned dried radish strips), a double sided plate with ssamjang on one side and saeu-jeot on the other, as well as each person having a shallow dish filled with soy sauce, chopped onions and a little blob of wasabi on the side, free for you to mix in to the sauce or leave as is.

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Us lot with our two jokbal variations! You can see the shallow bowls of soy sauce and onions in front of each person

I absolutely love everything on offer at 족발고집. I personally love eating the non-spicy version of jokbal as 쌈 (ssam), taking either a perilla or lettuce leaf, placing a piece of meat on it with a slice of garlic, some ssamjang or saeu-jeot on top (one or the other as both have a distinct flavour and are pretty salty) before wrapping it up and putting the entire thing in my mouth. The combined flavours are an absolute umami winner and the meat melts in your mouth so perfectly complimented by the crunch of garlic and leaf.

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An example of a 쌈; here we have a piece of meat atop a lettuce leaf with garlic, chilli pepper, onion and 무말랭이무침 (the dried seasoned radish strips)

For the spicy version, I like to wrap a piece in a thin slice of ssammu, for the sourness of the pickled radish hinders the spiciness just a little, allowing my taste buds the opportunity to relish the flavour a little more than they would if I just dove straight in. I must add here that the spicy sauce is normally made with some of the braising liquid mixed with both 고춧가루 (gochugaru – dried chilli pepper flakes) and extra hot dried chilli pepper flakes. It does give a spicy punch but is nonetheless delicious when mixed with the meat, chopped cabbage, sliced carrot and topped with sesame seeds.

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The spicy jokbal that packs a punch!

The rice balls too and the variety of side dishes are all superbly tasty! 족발고집 is a real treat of a restaurant, a personal favourite place of mine to go and fulfill any burning jokbal desires. In addition, I find my skin also benefitting from my love of braised pig trotters, for I like to believe the collagen gives me a more youthful and plump complexion. Ultimately I strongly urge any and all visitors to Korea make trying jokbal, as well as other staple dishes such as samgyeopsal, 비빔밥 (bibimbap – mixed rice) and 떡볶이 (ddeokbokki – stir fried rice cakes) a number one priority. Furthermore, if you find yourself in Busan, keep 족발고집 in mind and head that way for a taste of Korean heaven!

Emma’s Food Diary #2: Oscar’s Taco Shop 🌯

food, Travel

Living in Korea and trying to find familiar food that isn’t a burger (yes, sometimes even this burger queen needs a break) or a pizza (love me some pepp and pine) is not the easiest of tasks. However you can always count on the foreigner friendly area of Gwangan to serve up some delicious, non-native scran!

On my most recent jaunt along the Igidae Coastal Walk, my friend and I decided to continue our stroll onwards towards Gwangalli beach. I had heard about a small Mexican restaurant right on the strip opposite the sand and sea that serves up mahoosive burritos, and after walking with only a few pieces of apple in my belly, the prospect of such a thing was too much to resist…

Enter Oscar’s Taco Shop!

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My friend and I approached it from the ending point of Igidae however it is super easy to get to; make your way to Gwangan subway station, exits 3 or 5 and walk directly towards the beach (about ten minutes). Take a right at the GS25 on the corner and then walk for five more mins along the beach front and here it is! Un poco piece of Mexico right in Busan!! It is a fairly small place, it has a couple of tables inside and one outside on the pavement as well as a breakfast bar type of seating arrangement by the kitchen so keep your eyes peeled for the sign above otherwise you may miss it.

The menu is fairly small; it consists of three burritos, two types of tacos and three quesadillas as well as a variety of nachos with different toppings. I went straight in, HAM, and ordered myself the California burrito. It is the most expensive thing on the menu priced at 15,000₩ however each and every bite is worth a million. The tortilla is jam-packed with not only the staple ingredient of rice but a plethora of other foods; avocado, kidney beans, seasoned beef steak, pico de gallo, chips, cheese (ofc!!), salsa and sour cream. It is a beast of a burrito to behold! The chef even commented that not many can rise to the challenge and polish it off but, as previously stated, I only had a third of an apple milling about inside of me and therefore the challenge was taken on and completed!

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Helloooooo baby!!

Also shout out to the chef for his homemade salsa; I had already taken a few bites before he recommended I try it with and his recommendation proved to be golden! His salsa had just the right amount of a spicy kick and fused well with all of the other flavours popping off in the tortilla; overall its flavour was heaps better than any store bought salsa or hot sauce, something you often find to be the case with food created from scratch.

It is also worthwhile mentioning that Oscar’s is veggie and vegan friendly! Needless to say I am not one or the other but I do have many friends who adhere to a more plant based lifestyle. Indeed the friend who came with is pretty much vegan; she was over the moon when I initially told her about the veggie friendly Mexican joint but was even more thrilled upon ordering and trying her very own (veggie) California burrito. If that seems too large for any veggies out there then you can also opt for the no meat tacos or the strictly cheese quesadilla.

So if you are a local or an expat living and working in Busan or if you pop by for a visit, make sure you check out Oscar’s Taco Shop! I will for sure be going there again if ever I need fulfilling sustenance after another hike but to also try the other Mexican classics available on the menu; mainly the beef quesadilla which I have on good authority is delicious and served with a homemade guacamole dip!!

Emma’s Food Diary #1: 🍔👑

food, Travel

Number one fact about me: I am a foodie. I know, I know, the term ‘foodie’ seems to be thrown around a lot these days but honestly I love food. It gives me life, it shows me happiness, it fulfils my existence in a way I never dreamt possible.

Okay… slightly over the top. But the premise is true. I love food.

And there is nothing I love more than a good, old burger, stacked up high with a side of lovely, golden, crispy chips. On a recent ten day trip back to the UK, I made it my mission to grab as many of my old time faves as possible. Needless to say but I succeeded, and then some… this burger queen devoured SEVEN BURGERS in TEN DAYS! Now I doubt I’ve broken a world record but I am super impressed with my statistic there.

Time for a breakdown of the old classics and a couple of newbies for good measure:

CLASSICS:

FIVE GUYS:

Absolutely destroyed two of these bad boys during my stay as a cheeky five guys is without a doubt my favourite ever burger. I always order the bacon cheeseburger with lettuce, grilled onions, grilled mushrooms, gherkins, barbecue sauce and mayo. It is the most glorious combination! The savoury flavour of the patties and bacon combined with the sweet grilled onion and barbecue sauce. Wooooo! I love it 😍

The five guys style chips are an obvious winner too; their salty goodness indulge me so much that I’ve never needed to look the other way and venture to try the Cajun style. Perhaps one day in the future I may divert but for now I’m perfectly happy to cherish salty potato heaven.

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With my one true love!

ALMOST FAMOUS:

Also smashed two beasty burgers from here during my home adventure…

First up: the Awesome HQ at the NQ branch. Let me give you all the deets… double cheeseburger, buttermilk fried chicken, halloumi cheese, coleslaw, peri peri bbq sauce and bacon bacon mayo. Phewwww! Rather a mish mash of ingredients there.

I enjoyed the different challenge the Awesome HQ presented, but as the name implies, two burgers have been combined to make one, meeting together at a plated headquarters, sandwiched between two sides of a bun. I think I would have preferred them separate and perhaps as they should be; a cheeky double cheeseburger with bacon bacon mayo and a fried chicken sandwich with the halloumi, slaw and peri peri bbq sauce.

Next up: the Guy Ritchie at the Great Northern branch. ZERO COMPLAINTS HERE!

The deets again… double cheeseburgecheddar, wonder buttered peppered steak, shoestring onions, pickles, smoky bacon ketchup and chipotle mayo. Gahhhhhh what a combo! Fair few similarities to my regular five guys order so was undoubtedly going to loooove it but that damn peppered steak… ooooft. Took the burger to a whole new level! Took me to a whole new dimension! Loved it!! Will definitely be my Almost Famous go to from now on.

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Almost Famous’s Guy Ritchie!

THYME OUT:

I was introduced to this lovely little place by my mother. She’s a regular and absolutely loves their food and so I joined her on the odd occasion the year before I left for Korea and loved the food too. So a visit there only seemed necessary…

Their menu has changed somewhat since I left. There used to be a burg I’d always go for called the Big Manc, a play on the Maccies Big Mac, but yet so much better! The dearly departed had been replaced with Return of the Manc; another punny name inspired by the absolute 90’s banger by Mark Morrison.

The burger is fairly standard; two cheesy patties, nice thick strips of bacon, lettuce, tomato, mayo and ketchup in a sweet and shiny brioche bun. Not uniquely show stopping but certainly a damn good burger that checks all the boxes you want checking when needing meaty carby goodness.

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Thyme Out’s Return of the Manc!

NEWBIES:

THE IVY:

A new experience here, no prior knowledge nor expectations but sadly my burger (with a totes original name – ‘The Ivy hamburger’) came with a side of disappointment for it arrived ‘deconstructed’. I’ll never understand this phenomenon… just give me my food completed, constructed, ready to be eaten. The meat and cheese were in the bun but the lettuce, tomato and gherkins were off to the side stabbed together with a large toothpick and in my tired, confused state I didn’t realise it was up to the eater to add the salad they desired so I just ate those before tucking in to the patties.

Sore mistake as the burger was slightly too dry without the salad no matter how much mayo and ketchup I slathered over the bun.

Still the evening wasn’t a complete disappointment… I had some cracking zucchini fries as an entrée along with some super smooth pâté on toast as a starter.

Not to mention being reunited with my family in the flesh for the first time in almost eleven months. That was also rather nice 😜

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The Ivy hamburger!

PECK & YARD:

Last but not least… a finger lickin’ experience in Chorlton. Normally not the one to just go for a chicken burger; I always prefer either a bargain bucket or popcorn chicken on the rare occasion I hit a KFC but this burger spoke to me for a very specific reason.

The burger had all of the expected parts essential to a cracker of a chicken burger however it excelled all others due to it’s Korean elements; a cheeky ‘kimslaw’ (a kimchi coleslaw hybrid) and a ‘hot K-pop mayo’ (literally just mayo mixed with what I assume to be red pepper flakes or 고추가루 to Koreans).

There is no denying Korean fried chicken is currently a worldly favourite; the abundance of crunchiness yet lack of greasiness means you’re on to something special and it has never failed to disappoint me yet. So when I stumbled upon Peck & Yard’s Pow-Pow Stack, with its Korean influences, I had to give it a whirl.

It didn’t disappoint; the chicken was tender on the in, crispy on the out and the slaw and mayo gave the sandwich a lil punch and kick to elevate it on the spice scale.

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Peck & Yard’s Pow-Pow Stack!

AND THERE WE HAVE IT…

Wooooo!! Relieving the memory of those seven beasty boys in eleven days is enough to give me thrills with a side of meat sweats! A lot of people have questioned if that has been enough to finally put me off a cheeky burg and the answer, thankfully, is no. I don’t think anything could ever put me off… I’ve been back in Busan not fourteen days and I’ve already tried and tasted two different, local burger spots! #burgerqueenforlife 🍔👑

Leave a comment if you know of any other meaty treats I MUST try whenever I am next back in Manchester or the UK! Indeed, leave a comment if you know of any beauties in Busan or Korea!! Or just leave a comment if you think I’m bonkers and hopelessly in love with burgers 😅

 

 

 

Vibin’ at the Han River! #litlyfinSeoul2

food, Travel

Every single time I have visited Seoul, I have made it a priority to visit the Han River; there is nothing better to me than being close to water, whether that’s the ever-expansive sea or just a small stream I stumble across on a hike. Therefore, without a shadow of a doubt, the Han River is my favourite site in Korea’s capital city. It stretches for miles and miles, is easily accessible and its banks are decked out with convenience stores, bike rental shops, street art and cozy little areas for you to just kick back and relax. During my last visit to Seoul, I wandered over to the Han twice. The first time was a ‘lazy’ Sunday affair; I wanted to walk and walk and walk and the banks of the Han River seemed like the best place for me to do that. I managed to hit well over 20,000 steps that day and found myself in a tunnel absolutely covered in dope street art so I rewarded myself with a Shake Shack burger (#wheninSeoul).

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Street art for daysssss!

The second time I ventured to the Han River, I was with my cousin, Sophie. Now as stated previously, the Han River stretches on for a loooooong time and is normally easy to get to HOWEVER I write that with my tongue in my cheek. For sure, it is accessible to those who know Seoul like the back of their hand but for me, given it was only my second time there, it can be a struggle. It just so happened that the apartment my cousin and I were staying in was super close to the Han River, yet it was on the northern side whereas I am accustomed to making my way to the water from the Express Bus Terminal which is on the southern side. Therefore, we spent a good hour and thirty minutes walking along the northern stretch of the river in scorching heat praying for the appearance of a Ministop to quench our thirst with water. No such relief came to us and we decided to catch a bus to the Express Bus Terminal to make our lives a little easier considering I was familiar with that route. I would highly recommend doing that to those who venture over to the Han for the first time; it is so easy to get to from that location, pretty much just a straight shot up one road.

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Fish for those compliments!

We arrived at the bus terminal and walked the twenty minutes to the banks of the Han, stopping every now and again to take pictures of the pretty scenery. Now, for the third time this post I am going to state just how long Seoul’s body of water stretches on for; I honestly cannot stress it enough, it is one hell of a long river! A good way to see a fair amount of it and a personal recommendation from me is to rent a bike from one of the many bike stalls you come across. It only costs 3000 won for one hour and 5000 for two! All you need is some form of identification for the person on the till and you’re off! We headed west spending our two hours snapping yet more pictures of the priceless scenery, a contrast of the high-rise skyscrapers on the northern side juxtaposed against the greenery and reflective water, having uncoordinated races between the two of us and fist pumping to EXO’s ‘Power’ (our song of the summer).

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Urban jungle

Our cycling escapade came to an end at Banpo Hangang Park; an area with free admission for people to just chill, eat, drink and watch the sunset or the 200+ lights that create a rainbow fountain spouting from Banpo bridge. This is such a lovely sight; a mesmerising blend of bright colours, splashed through streams of water, lighting up the night sky in a uniquely beautiful way. My cousin and I decided to order some food to the park as an accompaniment to watching the insanely red sun set. Despite both of us currently learning Korean, our proficiency in the language isn’t so great as to be able to order food to an unknown (by us) area hence we asked two lovely Korean girls for help with our mission. They ordered half crispy, half yangnyeom fried chicken for me and a big, steaming bowl of 떡볶이 for my cousin. Both arrived within fifteen minutes of being ordered and cost us under 29,000 won altogether. Perfect! Food and a view! An ultimate Korean experience in my opinion. Made even better by the availability of any beer of your choice at the Ministop just a stones throw away from where we laid our mat and our heads for the evening.

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BHC’s finest!

Have you ever visited the Han River? What are your thoughts on both it and the magnificent rainbow fountain? Let me know your stories in the comment section below!

Manchester: the ultimate busy bee!

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Manchester: a city that stands united.

Sadly the above sentence was borne out of a tragic event; the suicide bombing that occurred ten months ago at the Manchester Arena during an Ariana Grande concert. Manchester was thrown on to the world’s stage as a place shrouded in grief; it’s citizens were locked in a state of utter turmoil and despair following the wake of the atrocity and Mancunians (myself included) could just not understand how or why something so awful could happen to their beloved city and why so many innocent people had to lose their lives due to one person’s senseless, selfish actions.

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The abundance of flowers in St. Anne’s Square – in memory of those we lost ❤

But despite it all Manchester pulled through…

When the initial reports started filtering through the media that something had happened during the concert at the Manchester Arena, hundreds upon hundreds of people were sharing information, doing their utmost to provide help, transportation and lodgings to those who left the event disorientated. I would refresh my Facebook timeline every thirty seconds and see dozens of new posts offering a sofa for people to rest their head or listing the names of children and teenagers they were keeping safe amid the chaos. At that moment, I could not have been prouder of my birthplace, my home, my Manchester and so I decided to write this post dedicated to the best city in the world!

Things I LOVE about Manchester

  1. Number one should be kinda obvious if you read my introduction… it is the PEOPLE! The wonderfully warm and wacky people nicknamed Mancunians! They are the beating heart of the city, the essence that gives Manchester its notoriously friendly and welcoming atmosphere. I love going for walks with our Lazza and being greeted numerous times by fellow walkers; a simple ‘good morning’ is SO refreshing these days considering the majority of people live their lives behind a screen and thankfully Manchester has not kicked the ‘old age’ tradition of speaking to people face to face.
  2. The endless varieties of food on offer! Arabic, Indian, Chinese, Italian, Korean… Manchester has it all and none is in short supply! I loved my time working in Rusholme because of the available food options; I would shuffle over to Falafel for some creamy hummus and warm pitta or make my way over to the Afghan Cuisine for a steaming kobeda kebab. Akbar’s on Liverpool Street is my go-to Indian; they have the most flavoursome seafood balti and supersized naan breads that come to your table hanging further than the length of a 30cm ruler. Yard & Coop is the place to go for some fried chicken! Marinated in buttermilk, it is super juicy and tender whilst the batter is amazingly crispy. Dazzling Café is a fairly new place but it has the most awesome collection of pizzas! I tried the pesto duck pizza the week before I moved and it was so tasty. The pesto was super green meaning it was freshly made and the duck complemented it well. I also tried their honey toast for dessert: a massive mountain of sweet bread, smothered in hazelnut sauce and cream…yummy! Almost Famous has an eclectic collection of burgers and fries; some include frazzles, there is bacon rain…it is every Burger Queen’s heaven! Ultimately Manchester is the place for all the foodies out there!

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    Dazzling Cafe’s amazing duck pesto pizza!

  3. The weather! Always a bone of contention for most Mancunians but not for me. I have always preferred the colder season of winter back home; nothing better to me than being snuggled up warm at home on an early dark evening listening to the pounding rain outside. Don’t get me wrong… I enjoy the days of sun we do get during summer, feasting on my dad’s exquisitely marinated BBQ food or by strolling around one of the many parks, however winter is my buddy! So much so that the first time it chucked it down over here in Busan, I simply sat under a shelter and enjoyed the sight, smell and sound!

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    Cheeky summertime BBQ!

  4. Northern Quarter! Is there any where better for a cheeky couple of cocktails and a slut drop extravaganza than Manchester’s very own NQ?! No, there is not. Favourite place to let my hair down on Fridays and Saturdays has to be Lost in Tokyo! Decent drink prices and a blend of RnB and Pop music. Majority of the time I stumble over to Twenty Twenty Two’s once LIT kicks me out for a few tipsy rounds of ping pong! The nightlife does not end here however… there are countless bars in the NQ where you can just enjoy some drinks and a chill with mates. I’m always either in Affleck & Brown (awesome cocktails) or The Freemount (awesome live music to tap your feet to). Also the NQ has served as a filming location for Peaky Blinders and Captain America in the past!

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    Twenty Twenty Two’s! 😛

  5. Afflecks Palace! Integral part of the NQ! A fantastic, multi-storey complex where you can find one-of-a-kind clothing, buy unique barbells or hoops for your piercings, or get a new tattoo. My favourite thing about Afflecks is its inclusivity; it does not judge, it does not hate and it states this the moment you walk through the door. It’s anti-phobic stance is emblazoned across the stairs going up to the first level from the Short Street entrance. Anywhere that treats everybody as equal feels like home to me!

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    Afflecks Palace FTW

  6. Royal Exchange Theatre! I have seen countless shows at the Royal Exchange (‘Macbeth’, ‘Sweeney Todd’, ‘A Streetcar named Desire’, ‘Helen of Troy’) and so far none have failed to disappoint. A personal favourite would have to be ‘Fatherland’; a brilliant performance fulfilled by 13 cast members about contemporary fatherhood and how the past has shaped it and what hopes there are for the future. Although the entire cast were phenomenal, the standout performer for me was Tachia Newell; Manchester born and bred, he was a student at Xaverian College (incidentally where I worked before moving to Busan) and he starred in ‘Waterloo Road’ for a few years. During ‘Fatherland’, my eyes were instantly drawn to him each and every time he was in the centre of the theatre. His performance was so raw, organic and he is definitely one to watch!
  7. Surrounding areas! There are so many nearby areas to venture out to if you ever want to get away from the city for a little break. Lyme Park is in Cheshire and it is such a wonder patch of land to go for a Sunday stroll. There are quite a few, cosy and dog-friendly pubs nearby as well serving delicious food! It also served as Pemberley in the BBC adaptation of Pride and Prejudice; I like to picture Mr. Darcy waiting for me there! Formby beach is just over an hour away by car; we always take Lazza there as he loves the feel of the sand underneath his paws. There are also some amazing country spots where you can go for a long walk. Ladybower Reservoir near the Snake Pass is beautifully picturesque at any time of the year and Mount Shutlingsloe is lovely but make sure you wear the proper sort of walking shoes as it gets quite steep once you reach the top. I, of course, wore Nike Air Max and was slipping and sliding all over the place. There are so many other places to explore which I have on my to-visit list once I return! 
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    Lazza on Formby!

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    Ladybower reservoir!

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    On the top of Shutlingsloe

Honourable mention: iFly! Before I traded Manchester for Busan, I went to iFly near the Trafford Centre with my family to do indoor skydiving! It was such an awesome experience, a mad adrenaline rush and it has made me want to experience outdoor skydiving! It has been added to my bucket list!

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EmmaFly!

Any Mancunians who think I’ve left something vital off this list? Anyone ever visited Manchester and have a favourite place to walk/shop/eat? Let me know in the comments! 😊